Back in 2010, we, sisters CEO Sun An and Co-Founder Kimberly An, made it our goal to bring healthy Korean cuisine to every corner of the globe. Becausewe enjoy seeing people eat our delicious and healthy food! Our one decade of experience helped us develop new products that are environmentally sustainable, versatile, and, most importantly, packed with flavors!
Promises to create healthy food treds and lifestyles which are based on Korean Food.
A Little background of us
Back in 2010, we, 'SEOUL SISTERS,' founded by Sun And and Kimberly An, made it our goal to bring healthy Korean cuisine to every corner of
the globe as nothing makes us happier than seeing people enjoy our delicious and healthy food. Our one decade of experience helped us develop new products
that are environmentally sustainable, versatile, and, most importantly, packed with flavors!
For the collaboration, we would like to introduce to you our main product, Seoul Sisters Kimchi Seasoning, and for you to try it on your recipes.
Our Kimchi Seasoning is a seasoning mix that is 100% vegan, plant-based, non-GMO, gluten-free, is also rich in probiotics,
and has less sodium than regular kimchi. Not only that, but it is also the first-ever seasoning that has LACTOBACILLUS PLANTARUM PROBIO 090 in it.
Lactobacillus Plantarum Probio 090 is an international patented lactic acid bacteria found in kimchi which has been introduced
in many famous international scientific journals. In one bottle (100g) of Kimchi Seasoning, there are 18 billion probiotics alive.
Our product also won a global award for innovation and health. We were awarded silver for Food Innovation in SIAL 2019 which was held in India.